IgG Delayed Reaction (96 Foods) at home

Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG (immunoglobulin G) reaction occurs hours to days after exposure to these food antigens.

The IgG Delayed Reaction test, which includes food sensitivities, offers a useful tool for detecting the foods causing this immune response and can be a reliable guide for those suffering from chronic conditions. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation. Patients with neurological, gastrointestinal, and movement disorders often suffer from IgG food allergies. These people may continue to eat offending foods unaware of their potential effects. This extensive test will reveal if you have any sensitivities to 96 common foods, linked to allergies and chronic conditions. This is not diagnostic of hypersensitivity or allergy, but sensitivity and intolerance, as well as inflammation.

Common conditions:
Asthma, eczema, skin itching and rasher, psoriasis, headaches, fatigue, brain fog, joint pain, depression, irritable bowel syndrome (IBS), depression and anxiety, arthritis, inflammation.

This Test also includes screening for Candida albicans.

Analytes:
Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey
Fish/Shellfish: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna
Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut,Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice
Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive,
Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry
Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey
Egg: Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck
Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed
Vegetables: Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin,
Spinach, Sweet Potato, Tomato, White Potato
Candida Screen: Candida albicans

When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.

Please refer to Collection instructions before ordering this test.
You might consider the Comprehensive Intolerance 200 food/herbs/antibiotics/mold/additives Test

Even though the Comprehensive Intolerance 200 food/herbs/antibiotics/mold/additives Test is much better test, we also carry the IgG testing because it costs less than Comprehensive Intolerance 200 food and still gives us some information about foods that people might be allergic to. Also, if cost is an issue, we offer elimination diets, which cost nothing and can help you determine whether you have a food sensitivity.